Leafy
Greens is an encompassing term that applies to a variety of plants, including
lettuce, microgreens, herbs, and specialty leafy vegetables. Leafy greens
prefer cooler temperatures, making them a fall and winter crop. However,
natural solar radiation is not optimal during these seasons resulting in longer
production times. In addition to longer production, plants may become elongated
and anthocyanins levels reduced. Without adequate light, growth related issues
can become compounded.
Cosyfarmer Smart Horticultural LEDs correct low light issues while directing desirable
growth characteristics. Precise management of light intensity and wavelength
can maximize the economic efficiency of plant production, quality, and
nutritional potential.
Research
has shown that supplemental LED lighting provides myriad benefits for leafy
green production. It’s possible to control plant height and leaf area using
different wavelengths of light. Red light promotes growth, while blue light
promotes chlorophyll concentrations, total flavonoid concentration, and
antioxidant capacity of lettuce. Blue light also promotes primary and secondary
metabolites in microgreens and baby leafy greens.
Conclusive
research has also proven that Cosyfarmer LEDs can be used as end of day
supplemental lighting to enhance the leaf color and vibrancy, as well as boost
overall quality of lettuce.